The Cuban Journal of Agricultural Science appears every three months and comprises the following topics in the agricultural field: Applied Mathematics, Economics, Animal Genetics, Animal Science (Physiology, Nutrition and Management of Ruminants and Non-ruminants, Microbiology, Biotechnology, Dairy, Beef and Small Livestock), Pastures and Forages, Rural Development, Environment, Sustainable Agricultural Systems, Production Systems, Knowledge Management, Technology Transfer, Technological Innovation and Extension processes.

Publicado: 2020-02-07

Use of agroindustrial residues for producing enzymes by Bacillus subtilis E

Madyu Matos, Y. Pérez Hernández, Aymara Valdivia, María Ranilla, Zoraya Rodríguez, Yasmary Rubio, A. Díaz, Sonia Jardines, C. Camacho