Published: 2026-01-01

Articles

Educational level of the workers in the three dairy production units

Characterization of environmental management in three dairy production units from Instituto de Ciencia Animal

Katia Díaz Gómez, Bárbara Garea Moreda, Areadne Sosa Ceijas, Yolaine Medina Mesa, Magaly Herrera Villafranca

https://cu-id.com/1996/v60e05

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Animal Science

Niveles de inclusión de los ingredientes en la formulación de las dietas experimentales (%)

Potential of heat-treated dehulled seed of Lupinus angustifolius on egg production, feed intake and egg quality characteristics in commercial chickens

Alem Dida, Aberra Melesse

https://cu-id.com/1996/v60e01

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Discriminant scores in individual observations for each treatment in the first two canonical functions

Milk production on cattle farms in the lower Guayas basin, Ecuador

Gabriela Electra Medina Pinoargote, Jorge Jesús Pereda Mouso, Lino Miguel Curbelo Rodríguez, Redimio Manuel Pedraza Olivera

https://cu-id.com/1996/v60e02

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Georeference of CEDEVA, Laguna Yema, Formosa Province, Argentina

Performance and chemical composition of milk in Criolla Formoseña and Anglo Nubian goats from Formosa, Argentina

J.S. Cappello-Villada, M.A. Córdoba, Emilse R. Tejerina, Verónica N. Morales, Agostina M. Ocampo, Laura I. Echazarreta, S.A. De la Rosa, María A. Revidatti

https://cu-id.com/1996/v60e03

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Evaluation of productive indicators in broilers at 42 days of age when replacing the diet with CEF

Biological evaluation of Cuban ensiled food (CEF) in broilers feeding

Katia Hidalgo Salomón, Yaneisy García Hernández, Lourdes L. Savón Valdés, P. Lezcano Perdigón

https://cu-id.com/1996/v60e04

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