Secondary metabolites, quality indicators and organoleptic characteristics of stems meal from Agave fourcroydes (Henequen)
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Abstract
appearance, partial dissolution capacity, good pulverization, light beige color, pleasant odor, slightly sweet taste and good homogeneity. According to the obtained results, the stems meal from Agave fourcroydes could be used as a nutraceutical product in the farm animals diets.
Key words: henequen, phytochemical compound, physicochemical characteristic, nutraceutical
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