The Cuban Journal of Agricultural Science appears every three months and comprises the following topics in the agricultural field: Applied Mathematics, Economics, Animal Genetics, Animal Science (Physiology, Nutrition and Management of Ruminants and Non-ruminants, Microbiology, Biotechnology, Dairy, Beef and Small Livestock), Pastures and Forages, Rural Development, Environment, Sustainable Agricultural Systems, Production Systems, Knowledge Management, Technology Transfer, Technological Innovation and Extension processes.

Published: 2020-11-11

Solid-state fermentation of post- harvest wastes of Solanum tuberosum and a microbial preparation

L. M. Borrás, Elaine Valiño, A. Elías, J. J. Martínez, A. M. Sanabria, Mónica Becerra

Growth performance, carcass traits and economic response of broiler fed of palm kernel meal (Elaeis guineensis)

A. Botello, Y. Martínez Aguilar, M. Cotera, Ch. Morán, M. Ortega Ojeda, Kirenia Pérez, S. Waititu

Increase of protein and antioxidant activity of orito banana silage. Technical note

W. Caicedo, Derwin Diáfara, M. Pérez, F. N. A. Ferreira, Karla Pico, Kely Cachago, S. Valle, W. M. Ferreira