Inclusión dietética de una enzima lipasa en los indicadores bioproductivos de pollitas ponedoras

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S. N. Zúñiga
J. A. Vaca
Y. Martínez
R. Rodríguez

Resumen

Un total de 700 aves Dekalb White® de un día de edad se aleatorizaron en dos tratamientos y siete repeticiones para evaluar la inclusión de 0.01 % de una enzima lipasa con aporte energético de 0.42 MJ/kg durante cinco etapas productivas: inicio 1 (1-3 semanas) inicio 2 (4-6 semanas), crecimiento (7-10 semanas), desarrollo (11-15) y prepostura (16-17). La inclusión de la lipasa disminuyó el costo de las dietas en 12.21 USD/t en relación con el al tratamiento control. Durante las semanas de 1-3, 7-10 y 16-17 no se registraron cambios notables (P>0.05) para el peso vivo, consumo de alimento, conversión alimentaria y viabilidad. Sin embargo, en las semanas 4-6, la inclusión de lipasa mejoró (P<0.05) el peso vivo (408.96 vs 449.36 g) y la conversión alimentaria (2.32 vs 1.95). No obstante, este tratamiento (lipasa) incrementó (P<0.05) el consumo de alimento y la conversión alimentaria en las semanas 11-15 (3.24 vs 4.11). En el período global (1-17 semanas), ningún indicador productivo de las pollitas cambió (P>0.05) por efecto de las dietas experimentales. Se recomienda incluir la enzima lipasa (Lipase AN6) en dietas hipocalóricas (-0.42 MJ/kg) para reducir su costo, sin afectar los indicadores bioproductivos de pollitas ponedoras.

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Cómo citar
Zúñiga, S. N., Vaca, J. A., Martínez, Y., & Rodríguez, R. (2024). Inclusión dietética de una enzima lipasa en los indicadores bioproductivos de pollitas ponedoras. Cuban Journal of Agricultural Science, 58, https://cu-id.com/1996/v58e07. Recuperado a partir de https://cjascience.com/index.php/CJAS/article/view/1138
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Ciencia Animal

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