The Cuban Journal of Agricultural Science appears every three months and comprises the following topics in the agricultural field: Applied Mathematics, Economics, Animal Genetics, Animal Science (Physiology, Nutrition and Management of Ruminants and Non-ruminants, Microbiology, Biotechnology, Dairy, Beef and Small Livestock), Pastures and Forages, Rural Development, Environment, Sustainable Agricultural Systems, Production Systems, Knowledge Management, Technology Transfer, Technological Innovation and Extension processes.

Publicado: 2016-02-26

Structural characterization of fructans from Agave fourcroydes (Lem.) with potential as prebiotic

Yanelys García-Curbelo, Mercedes G. López, R. Bocourt, Erika Collado, Nereyda Albelo, Odalys Nuñez

Chemical characterization of an ensiled food for pigs. Technical note

Yaneisy García Hernández, Dailyn Sosa, R. Boucourt, Idania Scull