Use of mathematical modeling on the solid-state fermentation processes of fibrous substrates for animal feeding
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Abstract
modeling in this type of fermentations, allows determining the protein content and estimating the profiles of temperature, height of solid bed, total time of the process and turning time of the substrate to achieve a more efficient process. Up to now, models to predict the performance of rustic SSF have not been reported.
Key words: rustic solid-state fermentation, mathematical modeling, fibrous residues
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