The amino acid and fiber contents of four different annual forage legumes at full-bloom stage
Barra lateral del artículo
Publicado:
mar. 1, 2010
Contenido principal del artículo
Resumen
The objective of this work was to determine the amino acid and fiber contents of field pea (Pisum arvense L.), Persian clover (Trifolium
resupinatum var. typicum Fiori et Paol.), owl-head clover (T. alpestre L.) and mountain clover (T. montanum L.) at full-bloom stage. The investigation was conducted during the 2005-2006 at the Department of Field Crops in the Agricultural Faculty of the Namik Kemal University, Turkey. Owl-head clover and mountain clover were collected from grasslands (43.0 ?N, 26.0 ?E) of the Belovetz village in Razgrad, Bulgaria. Persian clover (line Y) and field pea (line Z) were obtained from the Department of Field Crops, Agriculture Faculty, Namik Kemal University in Tekirdag, Turkey. All samples were analyzed in triplicate. The experimental design was a randomized complete block with three replicates. The amino acid (g kg-1), crude protein (g kg-1), acid detergent fiber (%), and neutral detergent fiber (%) contents were determined. The highest total content (127.1 g kg-1) of amino acid and crude protein (151.3 g kg-1) were found in the field pea in comparison with the means of the other species observed. The amino acids, neutral detergent fiber, and acid detergent fiber were all affected by the different species. The mountain clover had the highest neutral detergent fiber (45.16 %) and acid detergent fiber (34.67 %) values, whereas, the lowest neutral detergent fiber (40.11 %) and acid detergent fiber (30.52 %) were obtained in Persian clover. Field pea, Persian clover, owl-head clover, and mountain clover are more suitable and could be suggested for utilization as fresh or dried feed in livestock.
Key words: amino acid, fiber, Pisum arvense L., Trifolium alpestre L., T. resupinatum L., T. montanum L.
resupinatum var. typicum Fiori et Paol.), owl-head clover (T. alpestre L.) and mountain clover (T. montanum L.) at full-bloom stage. The investigation was conducted during the 2005-2006 at the Department of Field Crops in the Agricultural Faculty of the Namik Kemal University, Turkey. Owl-head clover and mountain clover were collected from grasslands (43.0 ?N, 26.0 ?E) of the Belovetz village in Razgrad, Bulgaria. Persian clover (line Y) and field pea (line Z) were obtained from the Department of Field Crops, Agriculture Faculty, Namik Kemal University in Tekirdag, Turkey. All samples were analyzed in triplicate. The experimental design was a randomized complete block with three replicates. The amino acid (g kg-1), crude protein (g kg-1), acid detergent fiber (%), and neutral detergent fiber (%) contents were determined. The highest total content (127.1 g kg-1) of amino acid and crude protein (151.3 g kg-1) were found in the field pea in comparison with the means of the other species observed. The amino acids, neutral detergent fiber, and acid detergent fiber were all affected by the different species. The mountain clover had the highest neutral detergent fiber (45.16 %) and acid detergent fiber (34.67 %) values, whereas, the lowest neutral detergent fiber (40.11 %) and acid detergent fiber (30.52 %) were obtained in Persian clover. Field pea, Persian clover, owl-head clover, and mountain clover are more suitable and could be suggested for utilization as fresh or dried feed in livestock.
Key words: amino acid, fiber, Pisum arvense L., Trifolium alpestre L., T. resupinatum L., T. montanum L.
Detalles del artículo
Cómo citar
Ates, E., Coskuntuna, L., & Tekeli, A. S. (2010). The amino acid and fiber contents of four different annual forage legumes at full-bloom stage. Cuban Journal of Agricultural Science, 44(1). Recuperado a partir de https://cjascience.com/index.php/CJAS/article/view/295
Sección
Ciencia de los pastos y otros cultivos
Aquellos autores/as que tengan publicaciones con esta revista, aceptan los términos siguientes:
- Los autores/as conservarán sus derechos de autor y garantizarán a la revista el derecho de primera publicación de su obra, el cuál estará simultáneamente sujeto a la Licencia Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) que permite a terceros compartir la obra siempre que se indique su autor y su primera publicación esta revista. Bajo esta licencia el autor será libre de:
- Compartir — copiar y redistribuir el material en cualquier medio o formato
- Adaptar — remezclar, transformar y crear a partir del material
- El licenciador no puede revocar estas libertades mientras cumpla con los términos de la licencia
Bajo las siguientes condiciones:
- Reconocimiento — Debe reconocer adecuadamente la autoría, proporcionar un enlace a la licencia e indicar si se han realizado cambios. Puede hacerlo de cualquier manera razonable, pero no de una manera que sugiera que tiene el apoyo del licenciador o lo recibe por el uso que hace.
- NoComercial — No puede utilizar el material para una finalidad comercial.
- No hay restricciones adicionales — No puede aplicar términos legales o medidas tecnológicas que legalmente restrinjan realizar aquello que la licencia permite.
- Los autores/as podrán adoptar otros acuerdos de licencia no exclusiva de distribución de la versión de la obra publicada (p. ej.: depositarla en un archivo telemático institucional o publicarla en un volumen monográfico) siempre que se indique la publicación inicial en esta revista.
- Se permite y recomienda a los autores/as difundir su obra a través de Internet (p. ej.: en archivos telemáticos institucionales o en su página web) antes y durante el proceso de envío, lo cual puede producir intercambios interesantes y aumentar las citas de la obra publicada. (Véase El efecto del acceso abierto).