Use of diets with Moringa oleifera forage meal for White Leghorn L33 laying hens and replacement pullets
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Abstract
treatments. Abdominal fat deposition was reduced in treatments with 15 and 20 %. In experiment 2, fowls from control and treatment with 20 % of experiment 1 were used. In week 26, hens consuming 20 % of moringa presented similar productive indicators to control treatment, with increased yolk pigmentation. For L33 replacement pullets, from 9 to 18 weeks of age, the use of up to 20% of Moringa oleifera forage meal in diets did not affect growth, productive performance, nor development of ovaries and oviduct. In L33 laying hens, 19 weeks old, the use of 20 % of Moringa oleifera forage meal in diets allowed reaching the laying peak at 26 weeks of age.
Keywords: food, trees, Moringa oleifera, replacement pullets
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