Cuban ensiled feed and response of dairy cows
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Abstract
However, the body condition (3.3 vs. 3.1) did not show significant differences, neither was protein in milk (2.9 vs. 2.9), which was low in both treatments. Results indicate that another nutritional alternative is available for dairy farming, which also represents a possibility to substitute feed imports and achieve better milk productions.
Key words: milk production, dairy cows, silage
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