Milk production with Criollo crossbreed animals, supplemented with fresh semi-integral diet under restricted grazing conditions
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Abstract
(7.76 vs. 8.11 and 6.07 vs. 6.59 kg cow-1 day-1 , for one and four times the supply in the rainy and dry season, respectively). Similarly, the milk quality improved in the studied components. The study shows that the fractionation of the supplementation with fresh semi-integral diet increases the milk productivity and improves the milk quality, without showing effect on the body
condition of the animals.
Key words: fractionation, intake, milk, quality, body condition
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