Rhizobia isolated from forage legumes of an arid cattle rearing ecosystem in Holguín, Cuba. Morpho-cultural evaluation and nodulation (phase I)
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Abstract
all groups was slow or very slow. Nevertheless, colony diameter, acid or alkali production and gum formation had a sensitive variation among formed groups. It is suggested to carry out assays of phenotype and genotype, in order to determine more exactly their taxonomical position up to species level.
Key words: forage legumes, phenotype, Bradyrhizobium
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