In vitro gas production of two new varieties of sugar cane (Saccharum spp. C97-366 and C99-374), selected for forage
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Abstract
production. New varieties showed higher gas production (P <0.05) than My5514 at 48, 72 and 96 h of incubation, without significant differences among them. Gas production parameters, lag phase and gas production potential (b) ranged from 2.48 to 3.27 h and 32.7 to 36.6 mL, respectively. Gas production speed (c) ranged from
0,023- 0,024 h-1. The two new cultivars had generally better in vitro digestibility than the control.
Key words: cultivar selection, sugarcane, digestibility
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