Use of diets with Moringa oleifera (stems + leaves) meals in laying hens
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Abstract
(100 %), liveweight (1756 to 1765 g/bird), food intake (110 g/bird) and egg production (76 to 81 %). However, with 20 % of moringa on the diet, there was a reduction of laying in 14 % regarding control treatment. Moringa favored pigmentation of egg yolks. With 10 % of moringa, cost of needed food to produce a thousand eggs was lower than control. From a nutritional point of view,
it was evident the possibility of using up to 10 % of Moringa oleifera (stems + leaves) meal in diets for laying hens between 34 and 50 weeks of age.
Key words: forage, moringa, laying hens
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