Efficiency in dairy units through data envelopment analysis
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Abstract
productions by 31 % for reaching the efficient condition. The scale efficiency presented values higher than the remaining indices (0.87). There were higher pure technical efficiency indices in all years, in the dairy units of better productive performance (group I) regarding the dairy units of medium and low production level. The dairy unit 1 was used as reference in 39 opportunities, representing 40 % of the total possible. In 88 % of the cases, the typology of the yield scale was variable. The different efficiency indices estimated (overall, pure technical and of scale) demonstrated that there were difference among the dairy units studied in the evaluated period.
Key words: technical efficiency, milk production, indices
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