Vol 56, No 2 (2022)

Cuban Journal of Agricultural Science

The Cuban Journal of Agricultural Science appears every three months, as a continuous publication (January-March, April-June, July-September and Octuber-December), which closes the last day of each trimester. It is open access and it is published by the Editorial from the Institute of Animal Science, belonging
to the Ministry of Higher Education, of the Republic of Cuba.

Table of Contents

Review Article

Rhizobacteria and their contribution to plant tolerance to drought and salinity
C. J. Becquer
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Phytobiotic additives and their effect on the productive performance of pigs
W. Caicedo, Deisy M. Chinque, Vanessa J. Grefa
PDF

Biomathematics

ProGas v1.1: Program for the preprocessing and data analysis of in vitro gas production of ruminant foods. Technical note
Yaneilys García, Mildrey Torres, R. Rodríguez
PDF

Animal Science

Selection of a culture medium for the growth of Pichia guilliermondii LEVICA- 27 as activator additive of ruminal fermentation
Bexy González, Dailyn Sosa, Yoandra Marrero, Yaneisy García, Nereyda Albelo
PDF
Digestive and carcass indicators of Rhode Island Red chickens, which intake processed Mucuna pruriens, in two rearing systems. Technical note
Madeleidy Martínez, L. Sarrmiento, R. H. Santos, Magaly Herrera, Y Londres
PDF
Immune response and blood biochemistry in broilers fed tithonia forage meal at the finishing stage
Lourdes Savón, Bárbara Rodríguez, Ysnagmy Vázquez, Idania Scull, Magaly Herrera, T. E. Ruiz
PDF

Pasture Science and other Crops

Evaluation of Cenchrus purpureus varieties tolerant to drought in the western region of Cuba
R. S. Herrera
PDF