Evaluation of different levels of integral silage of sweet potato (Ipomoea batatas) as energetic source for growing cattle
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Abstract
from 0 to 100%. This affected the crude protein and metabolizable energy intake. The apparent digestibility of the dry matter decreased with the substitution (P ≤ 0.0127, 74.92, 69.83, 70.67 and
70.36%), which reduced the metabolizable energy intake (30.46 to 24.39 MJ/100 kg of live weight d-1). The substitution level did not affect feed conversion (P> 0.05, 5.74 kg DM / kg live weight gain), but linearly decreased the feeding cost. It is concluded that the integral sweet potato silage did not affect the live weight gain and feed conversion, and decreased by 46 % the feeding cost, when replacing 100% of the ground corn kernel.
Key words: sweet potato silage, substitution level, kernel maize, weight gain, feeding cost
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