Vol 56, No 2 (2022)

Cuban Journal of Agricultural Science

The Cuban Journal of Agricultural Science appears every three months, as a continuous publication (January-March, April-June, July-September and Octuber-December), which closes the last day of each trimester. It is open access and it is published by the Editorial from the Institute of Animal Science, belonging
to the Ministry of Higher Education, of the Republic of Cuba.

Table of Contents

Review Article

Phytobiotic additives and their effect on the productive performance of pigs
W. Caicedo, Deisy M. Chinque, Vanessa J. Grefa
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Biomathematics

ProGas v1.1: Program for the preprocessing and data analysis of in vitro gas production of ruminant foods. Technical note
Yaneilys García, Mildrey Torres, R. Rodríguez
PDF

Animal Science

Immune response and blood biochemistry in broilers fed tithonia forage meal at the finishing stage
Lourdes Savón, Bárbara Rodríguez, Ysnagmy Vázquez, Idania Scull, Magaly Herrera, T. E. Ruiz
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Selection of a culture medium for the growth of Pichia guilliermondii LEVICA- 27 as activator additive of ruminal fermentation
Bexi González, Dailyn Sosa, Yoandra Marrero, Yaneisy García, Nereyda Albelo
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Indicadores digestivos y de canal de pollos Rhode Island Red, que consumieron Mucuna pruriens procesada, en dos sistemas de crianza. Nota técnica
Madeleidy Martínez, L. Sarrmiento, R. H. Santos, Magaly Herrera, Y Londres
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Pasture Science and other Crops

Evaluation of Cenchrus purpureus varieties tolerant to drought in the western region of Cuba
R. S. Herrera
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