1.
Savón L, Sánchez B, Elías A, Ortega HJ, Gutiérrez M, Scull I, Herrera M. Effect of a dry fermented product on morphological, immunological, histological and health indicators of broilers. Cuban J. Agric. Sci. [Internet]. 2020 Feb. 7 [cited 2024 May 2];54(1). Available from: https://cjascience.com/index.php/CJAS/article/view/947