Garc?a Y, L?pez MG, Bocourt R, Rodr?guez Z, Ur?as-Silva J, Herrera M. In vitro fermentation of the extract of Agave fourcroydes (henequen) by lactic acid bacteria. Cuban J. Agric. Sci. [Internet]. 2012 Jun. 1 [cited 2024 May 4];46(2). Available from: https://cjascience.com/index.php/CJAS/article/view/71