1.
Galina MA, Elías A, Vázquez P, Pineda J, López B, Velázquez MA. Effect of the use of fermentation promoters with or without probiotics on the profile of fatty acids, amino acids and cholesterol of milk from grazing cows. Cuban J. Agric. Sci. [Internet]. 2016 Jun. 3 [cited 2024 Apr. 30];50(1). Available from: https://cjascience.com/index.php/CJAS/article/view/602