Valiño E, Savón L, Elías A, Rodríguez M, Albelo N. Nutritive value improvement of seasonal legumes Vigna unguiculata, Canavalia ensiformis, Stizolobium niveum, Lablab purpureus, through processing their grains with Trichoderma viride M5-2. Cuban J. Agric. Sci. [Internet]. 2016 Feb. 26 [cited 2024 May 4];49(1). Available from: https://cjascience.com/index.php/CJAS/article/view/552