1.
Lemus A, Jord?n H, Torres V, Senra A. Determination of the meat cuts of highest economic value and yield in the cattle hindquarter, according to slaughter category and carcass weight. Cuban J. Agric. Sci. [Internet]. 2011 Jun. 1 [cited 2024 May 3];45(2). Available from: https://cjascience.com/index.php/CJAS/article/view/135