Pérez O, Martínez M, Díaz L, Sarduy L, Ayala L. Effect of different dehydration methods on physicochemical properties of Roystonea regia nuts. Cuban J. Agric. Sci. [Internet]. 2020 May 4 [cited 2024 Nov. 24];54(2). Available from: https://cjascience.com/index.php/CJAS/article/view/959