Aguirre LA, Rodríguez Z, Bocourt R, Saca V, Salazar R, Jiménez M. Effect of whey on solid state fermentation of coffee (Coffea arabica L.) pulp for feeding ruminants. Cuban J. Agric. Sci. [Internet]. 2018 Sep. 1 [cited 2024 Nov. 22];52(3). Available from: https://cjascience.com/index.php/CJAS/article/view/811