Sosa D, Dustet JC, Bocourt R, Rodríguez Z. Validation of a mathematical model developed for the solid state fermentation process of the sugar cane (Saccharum officinarum) with sweet potato (Ipomoea batata Lam). Cuban J. Agric. Sci. [Internet]. 3 de junio de 2016 [citado 22 de julio de 2024];50(1). Disponible en: https://cjascience.com/index.php/CJAS/article/view/594