1.
Alberto M, Savón L, Alonso del Rivero M, Farruggia B. In vitro digestibility of protein with enzymatic crudes, obtained from residues of the slaughter house. Cuban J. Agric. Sci. [Internet]. 2016 Mar. 9 [cited 2024 Nov. 22];48(4). Available from: https://cjascience.com/index.php/CJAS/article/view/563