1.
Ates E, Coskuntuna L, Tekeli AS. The amino acid and fiber contents of four different annual forage legumes at full-bloom stage. Cuban J. Agric. Sci. [Internet]. 2010 Mar. 1 [cited 2024 Nov. 24];44(1). Available from: https://cjascience.com/index.php/CJAS/article/view/295