Alcívar, J. L., Madeleidy Martínez, P. Lezcano, Idania Scull, and A. Valverde. “Technical Note on Physical-Chemical Composition of Sacha Inchi (Plukenetia Volubilis) Cake”. Cuban Journal of Agricultural Science 54, no. 1 (March 1, 2020). Accessed May 4, 2024. https://cjascience.com/index.php/CJAS/article/view/934.