Sánchez Chiprés, D., E. Leal, J. Galindo, M. A. Valdovinos, and J. Ly. “Features of Carcass Performance and Characteristics and Meat Quality in Pigs Fed Agave Oligofructans”. Cuban Journal of Agricultural Science 52, no. 1 (May 10, 2018). Accessed April 29, 2024. https://cjascience.com/index.php/CJAS/article/view/788.