Chafla, Ana F., Zoraya Rodríguez, R. Bocourt, and Verena Torres. “Bromatological Characterization of Cocoa Shell (Theobroma cacao), from Seven Cantons of the Amazonia, Ecuador”. Cuban Journal of Agricultural Science 50, no. 2 (September 6, 2016). Accessed April 30, 2024. https://cjascience.com/index.php/CJAS/article/view/614.