Brea, Odelín, A. Ortiz, A. Elías, F. Herrera, and W. Motta. “Solid State Fermentation of the Fruit Meal from the Breadtree (Artocarpus Altilis) in Diets for Pre-Fattening Pigs”. Cuban Journal of Agricultural Science 48, no. 4 (March 9, 2016). Accessed November 22, 2024. https://cjascience.com/index.php/CJAS/article/view/569.