Carranco, M. Elena, C. C. Calvo, D. S. Carrillo, C. R. Ram?rez, B. E. Morales, G. L. Sangin?z, M. B. Fuente, G. E. ?vila, and R. F. P?rez-Gil. “Crustacean Meal in Laying Hen Rations. Effect on Productive Variables and Sensory Evaluation of Eggs Stored in Different Conditions”. Cuban Journal of Agricultural Science 45, no. 2 (June 1, 2011). Accessed November 24, 2024. https://cjascience.com/index.php/CJAS/article/view/138.