Pérez, O., M. Martínez, L. Díaz, L. Sarduy, and L. Ayala. “Effect of Different Dehydration Methods on Physicochemical Properties of Roystonea Regia Nuts”. Cuban Journal of Agricultural Science, vol. 54, no. 2, May 2020, https://cjascience.com/index.php/CJAS/article/view/959.