Martínez, M., L. A. Sarmiento, R. H. Santos, and C. A. Sandoval. “Chemical Composition and in Vitro Protein Digestibility of Processed Mucuna Pruriens Seeds”. Cuban Journal of Agricultural Science, vol. 52, no. 3, Sept. 2018, https://cjascience.com/index.php/CJAS/article/view/818.