Rodríguez, M., Milián, G., Rondón, A., Bcourt, R., Sarduy, L. and Beruvides, A. (2020) “Chemical and microbiological characterization of Saccharomyces cerevisiae creams, obtained from different Cuban distilleries”, Cuban Journal of Agricultural Science, 54(3). Available at: https://cjascience.com/index.php/CJAS/article/view/968 (Accessed: 3 May 2024).