Pérez, O., Martínez, M., Díaz, L., Sarduy, L. and Ayala, L. (2020) “Effect of different dehydration methods on physicochemical properties of Roystonea regia nuts”, Cuban Journal of Agricultural Science, 54(2). Available at: https://cjascience.com/index.php/CJAS/article/view/959 (Accessed: 24 November 2024).