Sánchez Chiprés, D., Leal, E., Galindo, J., Valdovinos, M. A. and Ly, J. (2018) “Features of carcass performance and characteristics and meat quality in pigs fed agave oligofructans”, Cuban Journal of Agricultural Science, 52(1). Available at: https://cjascience.com/index.php/CJAS/article/view/788 (Accessed: 23 November 2024).