Rezende, F. M., Oliveira Junior, G. A., Carvalho, M. E., Ventura, R. S., Ferraz, J. B. S. and Eler, J. P. (2016) “Identification of genomic regions related to lipid and cholesterol content in beef”, Cuban Journal of Agricultural Science, 49(4). Available at: https://cjascience.com/index.php/CJAS/article/view/489 (Accessed: 22 July 2024).