Jerez-Timaure, N., Arenas de Moreno, L., Sulbar?n, M. and Uzc?tegui, S. (2013) “Influence of the rest time on carcass quality and pork meat characteristics”, Cuban Journal of Agricultural Science, 47(1). Available at: https://cjascience.com/index.php/CJAS/article/view/256 (Accessed: 24 November 2024).