RODRÍGUEZ, M.; MILIÁN, G.; RONDÓN, A.; BCOURT, R.; SARDUY, L.; BERUVIDES, A. Chemical and microbiological characterization of Saccharomyces cerevisiae creams, obtained from different Cuban distilleries. Cuban Journal of Agricultural Science, [S. l.], v. 54, n. 3, 2020. Disponível em: https://cjascience.com/index.php/CJAS/article/view/968. Acesso em: 3 may. 2024.