PÉREZ, O.; MARTÍNEZ, M.; DÍAZ, L.; SARDUY, L.; AYALA, L. Effect of different dehydration methods on physicochemical properties of Roystonea regia nuts. Cuban Journal of Agricultural Science, [S. l.], v. 54, n. 2, 2020. Disponível em: https://cjascience.com/index.php/CJAS/article/view/959. Acesso em: 28 apr. 2024.