SAVÓN, L.; SÁNCHEZ, B.; ELÍAS, A.; ORTEGA, H. J.; GUTIÉRREZ, M.; SCULL, I.; HERRERA, M. Effect of a dry fermented product on morphological, immunological, histological and health indicators of broilers. Cuban Journal of Agricultural Science, [S. l.], v. 54, n. 1, 2020. Disponível em: https://cjascience.com/index.php/CJAS/article/view/947. Acesso em: 2 may. 2024.