MARTÍNEZ, M.; SARMIENTO, L. A.; SANTOS, R. H.; SANDOVAL, C. A. Chemical composition and in vitro protein digestibility of processed Mucuna pruriens seeds. Cuban Journal of Agricultural Science, [S. l.], v. 52, n. 3, 2018. Disponível em: https://cjascience.com/index.php/CJAS/article/view/818. Acesso em: 2 may. 2024.