GARC?A, Y.; L?PEZ, M. G.; BOCOURT, R.; RODR?GUEZ, Z.; UR?AS-SILVA, J.; HERRERA, M. In vitro fermentation of the extract of Agave fourcroydes (henequen) by lactic acid bacteria. Cuban Journal of Agricultural Science, [S. l.], v. 46, n. 2, 2012. Disponível em: https://cjascience.com/index.php/CJAS/article/view/71. Acesso em: 4 may. 2024.