MORALES, C. L.; GONZ?LEZ, V. L.; MARRERO, D.; RODR?GUEZ, E. A.; SIERRA, R. S.; VICENTE, R. Physico-chemical characterization of the residual cake of D-004 production: lipids extract of the Roystonea regia fruits.Technical note. Cuban Journal of Agricultural Science, [S. l.], v. 47, n. 4, 2013. Disponível em: https://cjascience.com/index.php/CJAS/article/view/390. Acesso em: 6 may. 2024.