JEREZ-TIMAURE, N.; ARENAS DE MORENO, L.; SULBAR?N, M.; UZC?TEGUI, S. Influence of the rest time on carcass quality and pork meat characteristics. Cuban Journal of Agricultural Science, [S. l.], v. 47, n. 1, 2013. Disponível em: https://cjascience.com/index.php/CJAS/article/view/256. Acesso em: 27 apr. 2024.