LEMUS, A.; JORD?N, H.; TORRES, V.; SENRA, A. Determination of the meat cuts of highest economic value and yield in the cattle hindquarter, according to slaughter category and carcass weight. Cuban Journal of Agricultural Science, [S. l.], v. 45, n. 2, 2011. Disponível em: https://cjascience.com/index.php/CJAS/article/view/135. Acesso em: 3 may. 2024.