CASTILLO, Y.; RUIZ, O.; ANGULO, C.; RODR?GUEZ, C.; EL?AS, A.; LA O, O. Inclusion of bakery?s residues in some metabolites and bromatological indicators of the solid state fermentation of apple pomace. Cuban Journal of Agricultural Science, [S. l.], v. 45, n. 2, 2011. Disponível em: https://cjascience.com/index.php/CJAS/article/view/131. Acesso em: 30 apr. 2024.