FERREIRA, J. A.; GERALDO, A.; KAIKE VALENTIM, J.; SILVA, E. A.; ALVARENGA MIRANDA, D.; LEMKE, S. S. R.; ALEXANDRE DE ALMEIDA, A.; MENDES, J. P. Emulsifier inclusion in diets with energy reduction for laying hens. Cuban Journal of Agricultural Science, [S. l.], v. 56, n. 4, 2022. Disponível em: https://cjascience.com/index.php/CJAS/article/view/1063. Acesso em: 5 may. 2024.